Sure, I’ll try fasting

That was my answer to the 28 year old dietician who had just grilled me for an hour on what, when and how I ate. For a change I was honest. Told the guy what I like and don’t. What hits my hunger hot buttons like a Five Guys cheeseburger, and basically bared my culinary soul, as much as culinary applied I guess. It was an interesting examination, and I think I learned as much as the dietician. Until that time my diet was pretty devoid of green vegetables, well most others as well. I ate mainly beef and more beef with the occasional potato thrown in for good measure. I also ate a lot of sweets and drank a lot of wine and spirits. The truth was, I enjoyed it all.